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Pork Noodles

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Instructions

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Slice the Bell Pepper, slice the Spring Onion, chop the Coriander and half the lime.
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Put the Egg Noodle into the boiling water. Cook for about 5 minutes or until tender. Once done, drain them and put them to one side.
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Heat a large frying pan with a little oil. Add the Pork Mince, sprinkle over the Thai Spices and fry for 5 minutes. Break up the Pork Mince as it cooks. Once done drain any fat from the pan and return to the heat.
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Put the Bell Pepper into the pan and cook for a further few minutes. Add the Spring Onion and mix in the Rice Vinegar, Honey, Ketjap Manis, half the Coriander, a squeeze of Lime and season with a little salt and pepper. Mix together well.
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Add the Egg Noodle into the pan and mix together until nicely coated. Cook for a further couple of minutes.
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Share the pork noodles out evenly into your bowl or plates and chuck on a little of the Coriander that's left. Eat and enjoy!
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